Nutrition Menu For Mac
Nutritional Information. *Not available in all locations. † Only available in Hawaii. Main Menu serving. The Ultimate Mac & Cheese - ZOODLES*. McDonald’s Menu Prices and Nutrition McDonald’s was founded by a pair of brothers, Richard and Maurice McDonald in San Bernardino, California in 1940. The restaurant began as a BBQ restaurant with a large menu and car hop service.
BIG MAC BUN Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% or Less: Salt, Wheat Gluten, Sesame Seeds, Potato Flour, May Contain One or More Dough Conditioners (DATEM, Ascorbic Acid, Mono and Diglycerides, Enzymes), Calcium Propionate (Preservative). Contains: WHEAT. 100% BEEF PATTY Ingredients: 100% Pure USDA Inspected Beef; No Fillers, No Extenders. Prepared with Grill Seasoning (Salt, Black Pepper). SHREDDED LETTUCE Ingredients: Lettuce. BIG MAC SAUCE Ingredients: Soybean Oil, Pickle Relish (Diced Pickles, High Fructose Corn Syrup, Sugar, Vinegar, Corn Syrup, Salt, Calcium Chloride, Xanthan Gum, Potassium Sorbate Preservative, Spice Extractives, Polysorbate 80), Distilled Vinegar, Water, Egg Yolks, Onion Powder, Spices, Salt, Propylene Glycol Alginate, Sodium Benzoate (Preservative), Mustard Bran, Sugar, Garlic Powder, Vegetable Protein (Hydrolyzed Corn, Soy and Wheat), Caramel Color, Extractives of Paprika, Soy Lecithin, Turmeric (Color), Calcium Disodium EDTA (Protect Flavor).
Nutrition Menu For Mcdonald S
Contains: WHEAT, EGG, SOY. PASTEURIZED PROCESS AMERICAN CHEESE Ingredients: Milk, Cream, Water, Sodium Citrate, Cheese Cultures, Salt, Color Added, Sorbic Acid (Preservative), Citric Acid, Lactic Acid, Acetic Acid, Enzymes, Soy Lecithin. Contains: MILK, SOY. PICKLE SLICES Ingredients: Cucumbers, Water, Distilled Vinegar, Salt, Calcium Chloride, Alum, Potassium Sorbate (Preservative), Natural Flavors, Polysorbate 80, Extractives of Turmeric (Color). ONIONS Ingredients: Onions.